Transformed frozen peaches into homemade frozen yogurt! Directions: Place equal amounts of frozen fruit of your choice with yogurt in a blender or food processor until smooth. Serve immediately with fresh fruit on top!
Transformed oats and yogurt into a yummy and filling overnight oats parfait! Directions: mix one part oats with one part milk (I used ½ cup of each) and stir until it starts to thicken. Layer oat mixture, yogurt, nuts, and fresh or dried fruit. Cover with plastic wrap and refrigerate overnight. Top with granola and enjoy this easy breakfast!
Transformed a veggies, beans, and cheese into an adorable and easy-to-carry Mason jar salad! Directions: start with base layer of salad dressing of your choice (I used Caesar!). Follow with layers of lettuce, veggies, a protein of your choice, cheese, and any other toppings you like in your salad!
In the spirit of spring, we transformed chicken and veggies into chicken salad. Picnic anyone? Directions: pan sear chicken in 1 Tbsp of olive oil for ~5 minutes per side or until the internal temperature reaches 165 degrees (get a food thermometer! They’re easy to use and pretty cheap). Dice onions and celery. Shred chicken and combine all ingredients with ~2 Tbsp of mayo.
We’re thinking green today by transforming string beans into a protein packed side dish. Directions: boil 2 cups of green beans for ~5 minutes or until soft. Add green beans with ¼ cup of slivered almonds and ¼ cup of craisins to pan on medium heat with ~2 tbsp of olive oil. Sauté for ~2 minutes and serve hot or cold.