Lunch today was brown rice chicken soup and a spinach salad with chickpeas. Straight out of the dining hall and packed with tons of nutrients!

 

Lunch today was brown rice chicken soup and a spinach salad with chickpeas. Straight out of the dining hall and packed with tons of nutrients!

Easy picnic lunch!

In the spirit of spring, we transformed chicken and veggies into chicken salad. Picnic anyone? Directions: pan sear chicken in 1 Tbsp of olive oil for ~5 minutes per side or until the internal temperature reaches 165 degrees (get a food thermometer! They’re easy to use and pretty cheap). Dice onions and celery. Shred chicken and combine all ingredients with ~2 Tbsp of mayo. 

In the spirit of spring, we transformed chicken and veggies into chicken salad. Picnic anyone? Directions: pan sear chicken in 1 Tbsp of olive oil for ~5 minutes per side or until the internal temperature reaches 165 degrees (get a food thermometer! They’re easy to use and pretty cheap). Dice onions and celery. Shred chicken and combine all ingredients with ~2 Tbsp of mayo.