In the spirit of spring, we transformed chicken and veggies into chicken salad. Picnic anyone? Directions: pan sear chicken in 1 Tbsp of olive oil for ~5 minutes per side or until the internal temperature reaches 165 degrees (get a food thermometer! They’re easy to use and pretty cheap). Dice onions and celery. Shred chicken and combine all ingredients with ~2 Tbsp of mayo.
We’re thinking green today by transforming string beans into a protein packed side dish. Directions: boil 2 cups of green beans for ~5 minutes or until soft. Add green beans with ¼ cup of slivered almonds and ¼ cup of craisins to pan on medium heat with ~2 tbsp of olive oil. Sauté for ~2 minutes and serve hot or cold.