- Black bean pasta
- Greek yogurt
- Bok choy
BREAKFAST: AVO SKILLET
1/2 avocado, 2 eggs, handful arugula
Saute mixture for ~5 minutes until cooked with canola oil spray; add Everything but the Bagel seasoning from Trader Joes
LUNCH: HARD BOILED EGGS, YOGURT & SIDE SALAD
2 hard boiled eggs, 1 cup arugula, 1/4 cup (cooked) black bean pasta, 1/4 smashed avocado, 1/4 cup peanuts, 1 vanilla 0% fat Greek yogurt
Cook pasta according to directions on package. Mix arugula, pasta, and avocado together to make salad. Add 1 Tbsp dressing if desired.
DINNER: BOK CHOY SOUP
2 cups vegetable broth, 1 bunch bok choy, 5 jumbo shrimp, 1/4 cup (cooked) black bean pasta, 1 chopped mini zucchini
Cook pasta & shrimp according to directions on package. Stir-fry bok choy on medium heat for ~2 minutes just to soften. Add to broth; cook on medium heat to temperature you like.