Three uses for leftover Chinese takeout - I initially got beef & broccoli with brown rice!
Use 1: Egg Fried-Rice
Ingredients: 1/2 cup brown rice, 2 eggs, 2 mini zucchini
Stir-fry on medium heat for ~6 minutes or to make as hot as you like!
Use 2: Shrimp & Peanut Salad
Ingredients: 1 Tablespoon peanuts, 5 jumbo shrimp, 2 cups arugula, 1/2 cup brown rice, 2 Tablespoons extra Chinese takeout sauce
Use 3: Veggie Wrap
Ingredients: 1 small whole wheat wrap, 1/2 cup brown rice, 1 cup arugula, 1-2 Tablespoons extra Chinese takeout sauce
Either mix rice & arugula with sauce first or prepare wrap & dip after!