3 Uses for Leftover Chinese Takeout


Three uses for leftover Chinese takeout - I initially got beef & broccoli with brown rice! 

Use 1: Egg Fried-Rice

Ingredients: 1/2 cup brown rice, 2 eggs, 2 mini zucchini 

Stir-fry on medium heat for ~6 minutes or to make as hot as you like! 

Use 2: Shrimp & Peanut Salad

Ingredients: 1 Tablespoon peanuts, 5 jumbo shrimp, 2 cups arugula, 1/2 cup brown rice, 2 Tablespoons extra Chinese takeout sauce

Use 3: Veggie Wrap 

Ingredients: 1 small whole wheat wrap, 1/2 cup brown rice, 1 cup arugula, 1-2 Tablespoons extra Chinese takeout sauce

Either mix rice & arugula with sauce first or prepare wrap & dip after! 

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